You may remember eating Straw Hats as a kid. When I was growing up they were one of my favorite hot lunch entrees at school. I still love them, and so do my kids. You basically make sloppy joe meat, serve it on top of tortilla chips, and top it with shredded cheddar cheese.
However, I found an easy variation on this that my family also loves. My youngest daughter named it Happy Hats, because it is like Straw Hats but it makes her even happier.
Brown one pound of ground beef.
Add one large 28oz can of baked beans (I like Bush's Homestyle beans, but any kind will do) and one 15 1/4 oz can of whole kernel corn to the beef. Simmer until everything is hot and well-mixed.
Serve over Fritos (the Fritos Scoops work really well) and top with finely shredded cheddar cheese.
Enjoy, and have a great weekend!
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